Pollye's Baked Fruit
Pollye'S Baked Fruit is an impressive dinner. Made with 1 (16 oz.) can peaches, 1 (16 oz.) can pears, 1 (16 oz.) can chunky pineapple, 1 banana, cut in slices and 1 can mandarin oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil water and oleo, beat in flour till well blended.
Add eggs one at a time beating well with wooden spoon.
DO NOT USE ELECTRIC MIXER.
Spread in glass pan.
Bake at 400Β° for 30 minutes.
Pat more crust around edge to form crust.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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