Polly's Spinach and Rice Casserole
Polly'S Spinach And Rice Casserole is an moderately easy dinner. Made with 2 pkgs. 10 oz. frozen chopped spinach, 1 c. minute rice, 2 beef bouillon cubes, 1 1/2 c. grated cheddar cheese and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach in boiling water until tender.
Drain thoroughly. Cook rice in 1 c. water with bouillon cubes.
Mix spinach, rice, cheese, butter, salt and pepper.
Bake in a greased casserole dish 350 for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment