Pollo De Puerto Vallarta
Pollo De Puerto Vallarta is an moderately easy dinner. Made with 4 whole chicken breasts, skinned and cut up, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 c. milk and 1 chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Wrap all chicken breasts in foil.
Bake for 1 hour at 350°. Make sauce of soups, milk, onion and salsa.
Alternate layers of chicken, sauce and tortillas in greased casserole.
Top with cheese.
Cover and place in refrigerator at least 24 hours (important!).
Cook (heat through) at 300° for 1 hour or so.
🍷 Perfect Pairings
Complete your meal with these
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