Pollo Con Pico De Gallo
Pollo Con Pico De Gallo is an easy dinner. Made with 6 boneless chicken breast halves, 1/2 c. teriyaki sauce, 1/2 tsp. grated lime peel, 1 tbsp. lime juice and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse chicken breasts and pat dry.
Place in a large plastic bag.
Combine teriyaki sauce, lime peel, juice and garlic.
Pour over chicken and marinate 1 hour or longer.
Reserving marinade, remove chicken and grill until done, turning and basting with the marinade, about 8 to 10 minutes.
Place on bed of lettuce and serve with Pico De Gallo and warm tortillas.
π· Perfect Pairings
Complete your meal with these
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