Pollo Almendrado(Almond Chicken)
Pollo Almendrado(Almond Chicken) is an moderately easy dinner. Made with 3/4 c. whole almonds, blanched, 3 lb. chicken pieces (cut up whole chicken or chicken breasts), canola oil for frying (1/2 inch deep), 1/2 c. crushed pineapple and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Toast the almonds in a 300° oven for 25 minutes or until brown; do not burn.
Set aside to cool.
When cool, grind 1/2 cup of almonds in blender until fine.
Chop remaining 1/4 cup coarsely.
Brown chicken pieces in tho hot oil for 10 minutes on each side.
Place chicken in single layer in a shallow glass baking pan.
Combine all other ingredients, including almonds, and pour over chicken.
Bake at 325° for 40 minutes.
Baste several times.
Increase temperature to 350° and bake an additional 10 minutes.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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