Polish Style Cabbage (Kapusta)
Polish Style Cabbage (Kapusta) is an moderately easy dinner. Made with 1 head cabbage, 1 onion, chopped, 2 strips bacon, cut in bits, 1 qt. canned tomatoes and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cabbage.
In deep pot, put cabbage, tomatoes and water to cover.
Put on heat and bring to boil.
Lower heat.
Add sauerkraut, caraway seeds and salt.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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