Polish Stuffed Cabbage
Polish Stuffed Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 3 lb. ground beef, 1 c. raw rice, 1 large onion, chopped and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and blanch cabbage.
Separate leaves and drain.
Cook rice as usual.
Fry onion.
Combine rice, onion, meat, egg, salt and pepper.
Wrap portions of meat mixture in individual cabbage leaves.
Layer sauerkraut on bottom of roaster and between rolls.
π· Perfect Pairings
Complete your meal with these
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