Polish Stuffed Cabbage
Polish Stuffed Cabbage is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with large head cabbage, large onions, chopped, . ground pork, . salt and of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onions in oleo, then add to meat, rice, salt and pepper
Mix well
Core cabbage, then boil head in water for 10 minutes
Drain and separate leaves
Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends
Place rolls and bay leaf in baking dish
Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls
Cover and bake at 350Β° for about 90 minutes
Check periodically and add more water if needed.
π· Perfect Pairings
Complete your meal with these
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