Polish Stuffed Cabbage
Polish Stuffed Cabbage is an moderately easy dinner. Made with 1 can sauerkraut, 1 lb. ground beef, 1 head cabbage, 1 c. uncooked rice and 1 large can v-8 juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil cabbage, removing each leaf just as it becomes tender. Drain leaves.
Mix ground beef, rice and onion.
Salt and pepper to taste.
Line bottom of 4 1/2-quart pot with sauerkraut.
Place 3 to 4 tablespoons of meat mixture in center of leaf and roll, bringing in sides of leaf as you roll.
Arrange cabbage rolls in pot, stacking as you go.
Place remaining leaves over top.
Pour V-8 juice over top.
Simmer on low for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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