Polish Sausage with Red Cabbage
Polish Sausage With Red Cabbage is an moderately easy dinner. Made with 1 head red cabbage, sliced (about 2 lb.), boiling water, 2 tbsp. butter, 1/3 c. lemon juice and 1/2 c. red wine or beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place cabbage in a colander.
Pour boiling water over cabbage; drain well.
Melt butter in a Dutch oven or large, heavy skillet. Add cabbage.
Stir in lemon juice.
Cook and stir about 5 minutes or until cabbage is pink.
Add wine, salt and pepper.
Cover. Simmer over medium-low heat 45 minutes.
Mix sugar and cornstarch. Stir into simmering liquid.
Bring to boiling, stirring constantly.
Reduce heat; add sausage.
Cover and cook 30 minutes.
π· Perfect Pairings
Complete your meal with these
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