Polish Sausage with Peppers and Onions
Polish Sausage With Peppers And Onions is an moderately easy dinner. Made with 1 large sweet red pepper, 1 large sweet yellow pepper, 1 medium sweet spanish onion, 1 clove garlic, minced and 3/4 tsp. thyme (dried) leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each pepper into 12 wedges.
Cut onion into 1/2 inch thick slices.
Separate into rings.
Cook peppers, onion, garlic and thyme in oil in large skillet, over medium heat, 8 to 10 minutes, stirring frequently.
Remove to warm platter. Keep warm.
π· Perfect Pairings
Complete your meal with these
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