Polish Sausage, Cabbage and Potato Meal
Polish Sausage, Cabbage And Potato Meal is an moderately easy dinner. Made with 2 tbsp. salad oil, 1/2 lb. kielbasa, sliced 1/4-inch thick, 1 small head cabbage (1 lb.), shredded, 3 potatoes (1 lb.), peeled and sliced 1/4-inch thick and 1 c. sliced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In hot oil in large, heavy skillet over medium heat lightly brown sliced kielbasa.
Remove from pan, set aside.
To remaining fat in skillet add cabbage, potatoes and onion.
Stir-fry 2 minutes.
Sprinkle vegetables with flour, mix well.
Add water to chicken broth to make 1 1/2 cups.
Return sausage to skillet.
Add broth, vinegar, caraway, salt and pepper.
Bring to a boil, reduce heat and simmer, covered, 20 to 30 minutes or until potatoes are tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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