Polish Sausage Appetizer
Polish Sausage Appetizer is an moderately easy dinner. Made with 2 lb. polish sausage, 1 c. beer, 1/4 c. brown sugar, 4 tsp. cornstarch and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut sausage in 1-inch thick slices.
Add beer; cover and simmer for 10 minutes.
Combine brown sugar and cornstarch. Blend in vinegar, mustard and horseradish.
Add to sausage.
Cook until thick and bubbly.
Serve warm.
Better made a day or 2 in advance.
π· Perfect Pairings
Complete your meal with these
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