Polish Sauerkraut and Sausage
Polish Sauerkraut And Sausage is an moderately easy dinner. Made with 2 lb. sauerkraut, 1 lb. sausage, bite-size pieces, 1 1/2 tsp. instant minced onion, 1/2 tsp. black pepper and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and rinse sauerkraut.
Combine with remaining ingredients and bake in covered roaster for 1 hour at 350Β°.
Toss lightly with a fork a couple of times while baking.
π· Perfect Pairings
Complete your meal with these
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