Polish Russian Dill Pickles(Hot)
Polish Russian Dill Pickles(Hot) is an moderately easy dinner. Made with 3 qt. cukes, cut into chunks, 2 cloves garlic, cut up, 2 tbsp. powdered alum, 2 tbsp. pickling salt and 2 tbsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil all but cukes for 3 minutes.
Put cukes in jars; pour hot mixture over bottled cukes and seal as for regular dills.
Add extra garlic and fresh hot pepper per jar for extra dip, if desired.
Process in hot water bath for 20 minutes.
Makes about 6 pints.
π· Perfect Pairings
Complete your meal with these
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