Polish Reuben Casserole
Polish Reuben Casserole is an moderately easy dinner. Made with 1 can mushroom soup, 1 can milk, 1 tsp. mustard, 1/2 c. chopped onion and 1 (16 oz.) can sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients together.
Layer cheese and bread crumbs on top.
Dot with melted butter or oleo.
Cover with foil and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment