Polish Pound Cake
Polish Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks margarine, 5 eggs, 2 tbsp. butternut vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, 1 at a time.
Add butternut vanilla, salt and milk alternately with flour.
Finally add cherries and nuts.
Start in cold oven.
Bake at 325Β° for 1 hour and 45 minutes in greased and floured pan.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment