Polish Pierogi Dough
Polish Pierogi Dough is an easy dinner. Made with 4 c. flour, 2 eggs, 1/2 c. sour cream, 2/3 c. warm water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, eggs, sour cream and salt.
Add a little water at a time until all is used.
Knead dough until firm and elastic texture.
π· Perfect Pairings
Complete your meal with these
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