Polish Pie Crust
Polish Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 1 tsp. salt, 1/2 tsp. baking powder and 1 large egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together and make a hole in the middle of the mixture.
Mix egg, vinegar and water.
Put this mixture in the hole and mix together for pie crust.
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