Polish Pickle Soup
Polish Pickle Soup is an moderately easy dinner. Made with 1 gal. water, 3 lb. pork hocks (shanks), 1 small diced onion, 1 sliced potato and 1/4 head cabbage, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put water in kettle and then add pork hocks and onion.
Cook 1 hour.
Remove pork hocks and cool.
When cooled, dice meat and set aside.
Add potato, cabbage and carrots to kettle.
Cook until tender.
Then add pickle juice, pickles, dill weed, pepper and diced meat.
Cook until heated through.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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