Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. lean ground beef, 2 loaves pepperidge farm rye bread, 1 lb. velveeta cheese and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown sausage and ground beef separately.
Return to skillet; add seasonings and cheese.
Mix well.
Spread mixture on bread. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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