Polish Lasagna
Polish Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 28 minutes. Made with to 2 lb. ground beef, chopped onion, . drained sauerkraut (bavarian style), egg noodles and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef with chopped onion.
Drain well.
Layer 1/2 in casserole dish.
Top with drained sauerkraut.
Top with other half of meat and onion.
Sprinkle egg noodles on top (uncooked). Combine soups and milk and spread over mixture.
Cover and cook in 350Β° oven for 1/2 hour.
Uncover.
Sprinkle with 1/2 to 3/4 cup shredded cheese and cook for another 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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