Polish Kielbasa Pot
Polish Kielbasa Pot is an moderately easy dinner. Made with 1 lb. polish sausage or smoked sausage, 2 (15 oz.) cans chopped sauerkraut, rinsed and drained, 4 potatoes, peeled and quartered, 1 bay leaf and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
Add potatoes and bay leaf.
Cover and simmer until potatoes are done. Serve with cornbread and salad.
A complete meal.
π· Perfect Pairings
Complete your meal with these
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