Polish Chicken with Sour Cream Dill Gravy
Polish Chicken With Sour Cream Dill Gravy is an moderately easy dinner. Made with 4 chicken breast cutlets, 4 tbsp. butter or margarine, 2 small yellow onions or 4 medium shallots, chopped, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat butter; saute onions or shallots for 4 minutes.
Sprinkle chicken with salt and pepper.
Remove onions and saute chicken until lightly browned and cooked through.
Remove coated chicken. Return onions to pan.
Stir in sour cream and dill until hot. Arrange chicken on platter.
Pour cream mix over.
Garnish with fresh dill.
π· Perfect Pairings
Complete your meal with these
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