Polish Cabbage Rolls
Polish Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 2 c. quick rice, 1/2 c. onion, chopped, 1 head cabbage, cored and 1 c. (16 oz.) tomatoes or tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beef, rice, onion, salt and pepper.
Steam cabbage whole until leaves pull off easily (only a few leaves will pull off at a time).
Place cabbage back over steam until all are removed.
Place small leaves in bottom of a 9 x 13-inch pan.
Roll 1 to 3 tablespoons of mixture in each leaf.
Place seams down in pan.
Pour tomato sauce or tomatoes (if using whole tomatoes, add 1/2 cup water) over cabbage rolls.
Cover and bake at 350Β° for 1 hour.
Keep check; do not let cook dry.
Add water, if necessary.
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