Polish Bows(Chrusciki)
Polish Bows(Chrusciki) is an easy dinner. Made with 1 egg plus 3 egg yolks, beaten until stiff, 1/3 c. powdered sugar, 1/2 tsp. salt, 1 c. plus 2 tbsp. flour and 1 tsp. vanilla or 1/2 tsp. almond, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add sugar, salt, flour and vanilla or almond to eggs.
Knead dough until spongy, about 5 minutes.
Divide dough.
Roll out paper thin using flour so it doesn't stick.
Cut with pastry wheel into 5 x 1 1/4-inch strips.
Cut a slit about 1 1/2-inches on strip and pull strip through slit.
Deep fry to light tan color.
Cool on paper toweling.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment