Polenta
Polenta is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. cold water, 1 tsp. salt, 4 c. boiling water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, cold water and salt.
Stir into boiling water.
Stir constantly over low heat for 15 minutes.
Add 2 tablespoons butter and stir.
Stir until thickens.
Spread on polenta board or on individual plates.
Sprinkle each serving with melted butter (optional) and Parmesan cheese.
Spread on sauce and more cheese.
Grab your fork, mark off your area and enjoy.
π· Perfect Pairings
Complete your meal with these
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