* Pocahontas Pie *
* Pocahontas Pie * is an impressive dinner. Made with 1 baked pie shell, 1 lb. can pumpkin, 1 egg, separated, 1/2 c. half and half and 1/3 c. plus 1 tbsp. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
Mix thoroughly.
Sprinkle gelatin over surface and let stand 5 minutes.
Bring entire mixture to a full boil, stirring constantly.
Remove from heat and add marshmallows; stir until melted.
Chill until slightly thickened.
Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
Put in cooled shell.
Chill in refrigerator several hours.
Just before serving, top with Reddi-Wip.
π· Perfect Pairings
Complete your meal with these
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