Poached Winter Fruit
Poached Winter Fruit is an moderately easy dinner. Made with 2 pears, quartered and cored, 1/3 c. dried pitted apricot halves, 1/4 c. raisins, 2 c. red grape juice and 1/4 ??? maple syrup or brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a non-aluminum saucepan.
Bring to a boil over medium-high heat.
Lower heat to medium.
Cover pan and simmer fruit until pears are soft, about 15 minutes.
Remove from heat and let sit at room temperature while you prepare the rest.
π· Perfect Pairings
Complete your meal with these
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