Poached Eggs
Poached Eggs is an easy dinner. Made with water, eggs and 2 bouillon cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 1/2 to 2-inches of water to boiling. Reduce to simmer. Break each egg into measuring cup or saucer.
Hold each egg in/on cup/saucer, close to water's surface.
Slip 1 egg, at a time, into water. Cook until desired doneness, 3 to 5 minutes.
Remove egg with slotted spatula.
π· Perfect Pairings
Complete your meal with these
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