Plum Sauce
Plum Sauce is an moderately easy dinner. Made with 1 (12 oz.) jar plum preserves, 2 tbsp. vinegar, 1 tbsp. brown sugar, 1 tbsp. chopped onion and 1 tsp. chopped dried red chili pepper or 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small saucepan, combine plum preserves, vinegar, brown sugar, onion, red chili pepper or crushed red pepper, garlic and ground ginger.
Bring mixture to boiling, stirring constantly. Remove from heat.
Cool slightly.
Refrigerate in a covered container overnight to blend seasonings.
Makes 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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