Plantation Stuffed Peppers
Plantation Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 clove garlic, chopped, 1 tsp. salt, 2 cans tomato soup and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook ground beef, onion and garlic until meat is browned.
Add seasoning and tomato soup; simmer, covered, 10 minutes.
Add cheese, cook slowly until cheese melts.
Stir in rice.
Cool. Cut peppers in half lengthwise, cook in boiling salted water to cover 3 minutes.
Drain and cool.
Stuff with rice mixture.
Wrap and freeze.
To serve, place partially thawed peppers in shallow pan.
Cover with foil.
Bake at 400Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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