Plantation Peach Short Cake
Plantation Peach Short Cake is an moderately easy dinner. Made with 1 3/4 c. pillsbury's self-rising flour, 1/4 c. firmly packed brown sugar, 1/2 c. margarine or butter, 1/2 c. chopped pecans and 2/3 c. half and half or milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
Grease two 8-inch round cake pans.
Spoon flour into a measuring cup; level off.
In a large bowl combine flour and brown sugar; cut in margarine until it is like coarse meal.
Add pecans, half and half and egg; stir just until a soft dough forms.
Spread dough evenly into pans.
Bake at 450° for 10 to 12 minutes or until light brown.
Remove from pans.
Cool. Serve with sliced peaches and whipped cream between layers and on top.
🍷 Perfect Pairings
Complete your meal with these
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