Plain Good Meat Loaf
Plain Good Meat Loaf is an moderately easy dinner. Made with 2 eggs, beaten, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 1/3 c. onions, finely chopped and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper.
Add meat and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350Β° for 1 1/4 hours. Remove from oven and spoon off excess fat.
Combine catsup, brown sugar and dry mustard and spread over meat loaf.
Return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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