Plain Flour Biscuits
Plain Flour Biscuits is an moderately easy dinner. Made with 1 1/2 c. plain unbleached flour, 1/4 tsp. baking powder, 1/8 tsp. salt, 4 tbsp. shortening and 1/2 to 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450° to 500°.
Grease pan.
Combine dry ingredients.
Cut in shortening.
Add milk slowly; mix to smooth consistency.
Knead dough gently on floured surface.
Do not overknead.
Use hand to press out dough to 1/2 to 1-inch thickness.
Cut out with biscuit cutter.
Coat both sides of biscuit with melted butter.
Bake for about 10 minutes, or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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