Plain Cake with Fudge Candy Icing
Plain Cake With Fudge Candy Icing is an moderately easy dinner. Made with 2 1/4 c. flour (self-rising), 1 1/4 c. sugar, 1/2 c. shortening, 1 c. milk and 2 unbeaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour with sugar into large bowl.
Add shortening and 3/4 cup of the milk.
Beat for 2 minutes on low speed, then beat at medium speed.
Add remaining milk, eggs and vanilla.
Beat 2 minutes.
Pour into 3 (8-inch) pans, well-greased and lightly floured.
Bake in a medium oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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