Plain Cake
Plain Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/2 c. shortening, butter or margarine, 3 whole eggs, slightly beaten, 1 1/2 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure the shortening in a bowl.
Sift in the flour and sugar.
Stir in the eggs and 1/4 cup of milk.
Beat 2 minutes or 300 strokes.
Add 3/4 cup milk and vanilla.
Beat 75 strokes.
Put mixture in a prepared cake pan and bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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