Pizza with Sun-Dried Tomatoes and Goat Cheese
Pizza With Sun-Dried Tomatoes And Goat Cheese is an moderately easy dinner. Made with 1 (12-inch) boboli pizza bread crust, 6 to 8 sun-dried tomatoes in olive oil, 1 (8 oz.) pkg. goat cheese or feta cheese, 5 to 6 medium mushrooms, sliced (or 1 large portabella mushroom cap, if available) and 3/4 c. onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add garlic powder or crushed cloves to olive oil.
Heat lightly and let sit.
Hand shred chicken breast.
Slice mushrooms and onions.
Chop sun-dried tomatoes into small pieces.
Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
Brush oil/garlic mixture onto pizza bread crust.
Don't overdo it; brush lightly.
Remove excess oil with a paper towel if it pools on bread crust.
π· Perfect Pairings
Complete your meal with these
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