Pizza Margherita
Pizza Margherita is an moderately easy dinner. Made with 1 lb. tomatoes, peeled or 1 (16 oz.) can tomatoes, 2 tbsp. olive oil, 1 onion, finely chopped, 1 garlic clove, crushed and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brush crust (dough) with oil.
Spoon topping over dough. Arrange cheese over pizza.
Sprinkle with salt and pepper to taste, 2 to 3 basil leaves and remaining oil. Bake 20 minutes until cheese has melted and dough looks crisp and golden. Sprinkle with remaining basil leaves. Serve at once.
π· Perfect Pairings
Complete your meal with these
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