Pizza Crust with Topping
Pizza Crust With Topping is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/2 c. warm water, 1 1/2 c. all-purpose flour, 1/2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in warm water in medium bowl.
Combine flour, salt and sugar in separate bowl.
Add flour mixture and oil to yeast. Stir
Turn out onto lightly floured board. Knead until smooth and elastic, about 6 to 8 minutes.
Lightly grease bowl.
Place dough in bowl; turn once to grease top surface. Cover and let rise until double in bulk, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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