Pizza Beans
Pizza Beans is an moderately easy dinner. Made with 1 (1 lb.) can pinto beans, 1 (1 lb.) can kidney beans, 3/4 lb. italian sausage, 1 1/2 c. chopped onion and 1/2 c. drained sliced ripe olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain and rinse beans; place in slow cooker or Dutch oven. In a skillet, brown sausage, breaking into small pieces.
Add sausage to beans.
Add a little oil to sausage fat and saute onion and green pepper in it.
Add sauteed vegetables, olives, tomatoes, salt, oregano, basil and garlic to cooker or oven.
Break up tomatoes with spoon; mix ingredients well.
If using slow cooker, cover and cook on low 7 to 9 hours.
In Dutch oven, cook 2 to 3 hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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