Pita Bread
Pita Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 tsp. sugar, 1 1/4 c. lukewarm water, 3 1/2 c. all-purpose flour (unbleached) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle yeast and sugar in water; stir to dissolve.
Set aside to proof.
Measure flour and salt into a large bowl; make a well and stir in yeast mixture.
Knead dough until it is smooth.
Dough will be sticky at first.
Use olive oil on hands to facilitate kneading.
A few drops at a time will surface.
Knead dough at least 10 minutes, until it is no longer sticky.
Grease top of dough; turn dough to coat surface.
Cover bowl; set aside 1 hour to rise.
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