Pita Bread
Pita Bread is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. dry yeast, 1/4 tsp. sugar, 6 c. flour and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine water, yeast and sugar.
Stir until yeast thoroughly dissolved.
Let stand until yeast begins to "work".
Into a large bowl the flour, oil and salt.
Beat in 2 cups of warm water using wooden spoon.
When blended, beat in yeast mixture until completely blended.
Turn onto floured board. Knead about 10 to 12 minutes until smooth and not sticky.
Grease large
Put in dough.
Turn to coat.
Cover with damp cloth.
Let rise until double, 1 1/2 to 2 hours.
Down. Knead
2 to 3 minutes.
Roll into thick sausage,
15 to 16-inches long.
Cut into 15 to 16 equal pieces.
Into ball.
Floured board into circles 3/16-inch thick.
Be exact.
Let stand at room temperature for
Place on wire rack in a 500Β° oven about 5 minutes.
(Bread to rise and brown.) Remove from oven.
Cool on wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment