Pita Bread

Name: Pita Bread
Ingredients: 2 pkg. dry yeast; 2 tsp. sugar; 1 1/4 c. lukewarm water; 4 c. flour; 1 tsp. salt

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Pita Bread is an easy dinner. Made with 2 pkg. dry yeast, 2 tsp. sugar, 1 1/4 c. lukewarm water, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 pkg. dry yeast

2 tsp. sugar

1 1/4 c. lukewarm water

4 c. flour

1 tsp. salt

👨‍🍳 Instructions

Put dry yeast in water and add sugar.

Stir until yeast is dissolved.

Add the flour and salt; mix well.

Divide dough into 2 parts.

Make into 18 or 20 equal sized balls and roll to 5-inches in diameter.

Place on cookie sheet and let rise until puffy. Bake at 500° for about 5 minutes, until puffed, but not too brown. Good with dips or stuffing for sandwiches.