Pistachio Pudding Cake
Pistachio Pudding Cake is an easy dinner. Made with 1 pkg. yellow or white cake mix (2 layer size), 1 pkg. pistachio instant pudding (4 serving size), 4 eggs, 1 c. water or 1 c. 7-up and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large mixing bowl.
Blend, then beat at medium speed with electric mixer for 4 minutes.
Pour into greased and floured cake pan.
Bake at 350Β° for 40 to 45 minutes. Cool in pan 15 minutes.
Remove and finish cooling on racks.
π· Perfect Pairings
Complete your meal with these
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