Pistachio Nut Swirl Cake
Pistachio Nut Swirl Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 3 oz. pkg. instant pistachio pudding mix, 4 eggs, 1 c. sour cream and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cake mix, pudding mix, eggs, sour cream, vegetable oil and almond extract.
Combine the sugar, cinnamon and nuts.
Pour 1/3 of the batter into a 10-inch tube or Bundt pan.
Sprinkle with half of the sugar mixture.
Repeat layers and top with remaining batter.
Bake at 350Β° for about 50 minutes.
Cool 15 minutes before inverting pan.
π· Perfect Pairings
Complete your meal with these
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