Pistachio Nut Swirl Cake
Pistachio Nut Swirl Cake is an moderately easy dinner. Made with 1/4 c. sugar, 1 tsp. cinnamon, 1/2 c. finely chopped nuts, 1 pkg. yellow cake mix (with or without pudding) and 1 (4 oz.) pkg. pistachio jell-o instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine sugar, nuts and cinnamon; set aside.
Combine the remaining ingredients in a large mixer bowl.
Blend and beat at medium speed for 4 minutes.
Pour 1/3 of the batter into greased and floured 10-inch fluted tube or tube pan.
Sprinkle with half the sugar mixture.
Repeat layers and top with remaining batter. Bake at 350Β° for 45 to 50 minutes or until toothpick is inserted and comes out clean.
Cool in pan about 15 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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