Pistachio Custard Puffs
Pistachio Custard Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or oleo (not light), 1 c. flour, 4 eggs and 1 box pistachio instant pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat to rolling boil the water and butter.
After butter is melted add flour, all at once.
Stir rapidly until mixture forms a ball, about 1 minute.
Remove from heat.
Beat 1 egg at a time into mixture with a mixer until smooth.
Drop rounded teaspoonfuls onto greased baking sheet.
Bake at 375Β° for 30 to 35 minutes until dry, puffed and golden brown.
π· Perfect Pairings
Complete your meal with these
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