Pistachio - Coconut Surprise
Pistachio - Coconut Surprise is an easy dinner. Made with 2 cups sour cream, 1 pkg. (3 oz.) jell-o pistachio instant pudding, 1 1/3 cups angel flake coconut and 1 can (8 1/4 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream and pudding mix.
Add coconut and pineapple and stir until blended.
Spoon into 8 x 4 or 9 x 5 inch loaf pan and freeze until firm at least 3 hours.
Dip pan in warm water and unmold onto serving plate.
Makes 3 cups or 6 servings. Note
Instead of freezing, fruit salad may be prepared and served immediately or chilled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment