Pistachio Cake
Pistachio Cake is an moderately easy dinner. Made with 1 (2 layer size) pkg. white or yellow cake mix, 1 pkg. jell-o pistachio flavor instant pudding and pie filling, 3 eggs, 1 c. club soda and 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan at 350Β° for 50 minutes.
Cool 15 minutes; remove from pan and cool on rack.
Split into 3 layers.
Spread about 1 cup of frosting between layers; spoon rest into center.
Chill.
Garnish with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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